For thirty years now we have had a passion for catering to our guests with discretion and care. Our menus change with the seasons so you always be sure of the freshest and most genuine dishes – we want you to enjoy the exquisite flavours and aromas of Tuscany from hors d’oeuvre to dessert.
Our traditional recipes, which we interpret with a natural touch of creativity, bring out the distinctive characteristics of each ingredient.
You can accompany these tempting delights with a glass of wine of the finest vintages, or with a prestige-label Supertuscan, Brunello di Montalcino, or Chianti. And in the evening, you might like to indulge in a Focaccia Contadina, a Pizza dell’Abate, or a truffled Scudo: you will find no end of surprises and irresistible delicacies straight from the oven.

Wine machine:
an English name, but the most Tuscan of flavours and bouquets. If you wish, you can stop off at Ristoro l’Antica Scuderia just to savour the reds, rosés and whites – there are so many ways you can enjoy your time with us.